Description

zuma mocha frappe 2kg tin

Specially blended using Arabica coffee from Brazil & real chocolate from around the world for a truely cool, smooth & chocolatey frappé.

Try adding 2 pumps of cherry syrup to easily create a Cherry Iced Mocha for the hazy summer days…

• No artificial colours, flavours or preservatives
• No GMOs
• Approved by the Vegetarian Society

How to make:

1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.

Available in 2kg tins (approx 50 servings.)